Rectangular aluminium mould with lid 209-R63L 870 ml – specifications: 

• mould type: for sealing
• shape: rectangular
• material: aluminium 
• external dimensions: 212x147mm
• internal dimensions: 195x130mm
• bottom size: 174x109mm
• height: 40 mm
• capacity: 870 ml
• number of items in a package: 100
• quantity per carton: 1000 pieces 
• lid: available for purchase (COP R63L - see related products)
• application temperature: from -40°C to +350°C
• rim: L
• baking option: yes
• freezable: yes
• microwave: yes
• sealing: no
• recyclable
• use: for baking cakes, roasts, pâtés

Advantages of aluminium moulds: 

• Resistance to high temperatures - can be used in ovens and often also in convection steamers. Aluminium conducts heat quickly and evenly, reducing baking time and improving the quality of baked goods.
• Stability and rigidity - moulds with reinforced walls and edges, making them more stable than the cheapest disposable moulds. In addition, they are easier to carry, even with liquid contents (cake batter
•  Disposable and hygienic - Ideal for catering, delicatessens, takeaways and artisan production. No washing is required, which minimises the risk of contamination.
• Can be closed with lids - Cardboard and aluminium lids fit the moulds. This, in turn, facilitates transport, storage and sale of dishes.
• Versatile use - for baking cakes, pâtés, casseroles, desserts, meat and vegetable dishes. They are also suitable for freezing and storing food.
•  Lightweight and durable - Aluminium is lightweight but resistant to damage - the mould does not break like plastic, does not absorb odours and does not react with food.
• Aesthetic appearance - Dishes look good directly in the mould, which is important for retail sales.
• Recyclability - Aluminium is one of the most recyclable materials, which reduces the burden on the environment.