Freshly roasted Rwanda Kizi Rift coffee – pour-over methods

Rwanda Kizi Rift – Your moment of respite

Imagine a warm afternoon on the balcony or in the garden. You have a moment to yourself, and a freshly brewed drip coffee is steaming in your cup. That's what Rwanda Kizi Rift tastes like. It's a coffee made to be sipped slowly, drop by drop.

At first glance, it may seem unassuming, but give it a moment. As the temperature of the brew drops slightly, the coffee opens up, releasing an incredible fruity sweetness and subtle delicacy. It is the perfect choice for those who seek an escape from heavy, bitter flavours in coffee, towards lightness and refreshment.

Tea and fruit sensory profile

Thanks to the Natural processing method, the Red Bourbon beans have retained a powerful dose of sweetness that perfectly balances the light roast. In the profile you will find:

• Sweetness: Juicy, ripe strawberry.
• Acidity: Pleasant, floral note of hibiscus.
• Finish: A noble aftertaste of green tea, which gives the coffee a lightness.

This coffee is an absolute must-have for V60, Chemex or Aeropress drip brewing.

Fresh roast guarantee

When you buy this product, you can be sure that the beans are roasted on an ongoing basis in our local factory. To ensure the highest quality and full aroma, the order processing time is up to 5 days.

Full bean specifications

• Country: Rwanda
• Region: Kizi Rift
• Variety: Red Bourbon (valued for its high quality and sweetness)
• Processing: Natural (sun-dried)
• Cultivation altitude: 1550-1900 metres above sea level
• Roast level: Light (preserves the natural character of the bean)
• SCA score: 84 (Specialty quality)
• Sensory profile: Strawberry, hibiscus, green tea