Kenya Matunda – the favourite coffee of creative souls
If coffee is more than just caffeine to you, Kenya Matunda will provide you with an extraordinary sensory experience. It is our graphic designer's favourite choice – and no wonder. This coffee stimulates the imagination with its complexity.
Originating from the Nyeri region, grown at an impressive altitude of up to 2,200 metres above sea level, it offers what connoisseurs love about Kenya: a distinct, noble acidity. This is not a boring coffee. It's a fruity spectacle in your cup.
Complex profile: from citrus to a buttery finish
Kenya Matunda is a master of balance that changes as the temperature of the brew drops:
- Foreground: A burst of crisp orange and wild blackberry.
- Background and finish: After a while, the fruitiness gives way to enveloping notes of sweet caramel and buttery accents that linger on the tongue for a long time.
Due to its light roast, this coffee is best suited to alternative brewing methods: Drip V60, Chemex, Aeropress or Kalita. These devices will allow it to reveal its full, rich bouquet.
Guarantee of fresh roasting
When you buy this product, you can be sure that the beans are roasted on an ongoing basis in our local factory. To ensure the highest quality and full aroma, the order processing time is up to 5 days.
Full bean specifications
- Country: Kenya (Nyeri Region)
- Variety: Batian, Ruiru 11, SL28, SL34 (noble botanical varieties)
- Processing: Washed (ensures a clean taste)
- Cultivation altitude: 1,500-2,200 metres above sea level
- Roast level: Light (ideal for pour-over)
- SCA score: 85.25 (Outstanding Speciality quality)
- Sensory profile: Orange, caramel, butter, blackberry
Log in with Facebook
Log in with Google
