Guatemala Acatenango – harmony born of fire and earth
There are coffees that tell stories. Guatemala Acatenango takes you to the slopes of a mountain that looks like nature's stone throne. It is here, in the shadow of the active Fuego volcano, that coffee bushes draw their strength from the unique mineral soil.
Cultivation at an altitude of 1,550 metres above sea level, combined with light roasting, has resulted in a brew with an extraordinary flavour profile. Its score of 86 points on the SCA scale confirms its class – this is a coffee for those who seek the perfect balance between sweetness and fruity freshness.
Sensory profile: Chocolate and Citrus
Washed processing and volcanic terroir have created a complete composition:
- Aroma: Notes of roasted nuts and sweet fruit.
- Flavour: Distinctive dark chocolate giving way to juicy sweet orange.
- Finish: Pleasant, long and enveloping, with a walnut aftertaste.
It is an excellent choice for everyday brewing in a drip or Chemex – a coffee that does not overwhelm, but fascinates with every sip.
Fresh roast guarantee
When you buy this product, you can be sure that the beans are roasted on an ongoing basis in our local factory. To ensure the highest quality and full aroma, the order processing time is up to 5 days.
Full bean specifications
- Country: Guatemala (Acatenango region)
- Variety: Bourbon, Caturra, Typica
- Processing: Washed
- Cultivation altitude: 1,550 metres above sea level
- Roast level: Light
- SCA score: 86 (Specialty quality)
- Sensory profile: Dark chocolate, sweet orange, walnut
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