Ethiopia Hambela Wamena – luxurious tranquillity in a cup
There are coffees that are meant to stimulate you, and there are those that make the world slow down. Ethiopia Hambela Wamena belongs to the latter, more noble group. It is a bean you will reach for on a peaceful day to celebrate the moment.
Grown at an impressive altitude of 2,300 metres above sea level, the beans ripened more slowly, accumulating an extraordinary density of flavours. The score of 88 points on the SCA scale speaks for itself – this is a coffee of outstanding quality, pure, elegant and without bitterness.
Sensory profile: Jasmine and Peach
The washed processing method brought out the best in the Guji and 74110 varieties, highlighting the most beautiful aspects of Ethiopian coffee:
- Aroma: Striking scent of jasmine flowers.
- Flavour: The sweetness of ripe peach offset by a delicate hint of vanilla.
- Acidity: Bright, citrusy, very elegant.
It is the perfect choice for pour-over methods (Drip V60, Chemex), where the brew gains a tea-like lightness and clarity.
Fresh roast guarantee
When you buy this product, you can be sure that the beans are roasted on an ongoing basis in our local factory. To ensure the highest quality and full aroma, the order processing time is up to 5 days.
Full bean specifications
- Country: Ethiopia (Oromia/Hambella region)
- Variety: Gujii, 74110 (local, prized varieties)
- Processing: Washed
- Cultivation altitude: 2,300 metres above sea level (very high cultivation = harder beans and richer flavour)
- Roast level: Light
- SCA score: 88 (Outstanding Speciality quality)
- Sensory profile: Jasmine, vanilla, peach
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