Rectangular aluminium mould for sealing 114-R62L 900 ml a'100 (1)

Advantages of aluminium moulds: 

• Resistance to high temperatures - can be used in ovens and often also in combi steamers. Aluminium conducts heat quickly and evenly, reducing baking time and improving the quality of baked goods.
• Stability and rigidity - moulds with reinforced walls and edges, making them more stable than the cheapest disposable moulds. In addition, they are easier to carry, even with liquid contents (cake batter
•  Disposable and hygienic - Ideal for catering, delicatessens, takeaways and artisan production. No washing is required, which minimises the risk of contamination.
• Can be closed with lids - Cardboard and aluminium lids fit the moulds. This, in turn, facilitates transport, storage and sale of dishes.
• Versatile use - for baking cakes, pâtés, casseroles, desserts, meat and vegetable dishes. They are also suitable for freezing and storing food.
•  Lightweight and durable - Aluminium is lightweight but resistant to damage - the mould does not break like plastic, does not absorb odours and does not react with food.
• Aesthetic appearance - Dishes look good directly in the mould, which is important for retail sales.
• Recyclability - Aluminium is one of the most recyclable materials, which reduces the burden on the environment.