Consultation on SUP Fees

Offers a 15-minute video consultation dedicated to entrepreneurs and restaurant owners. The consultation aims to explain in detail the tax on single-use packaging, known as "SUP" (Single-Use Plastics), and its impact on the industry.

Main Points of the Consultation

• Understanding the SUP Directive: An introduction to the basic principles of the directive and its legal requirements.
• Advice and guidance: Practical tips on how to adapt your business to the new regulations and avoid additional charges.
• Eco-Friendly Solutions: Presentation of alternative, eco-friendly packaging solutions that comply with the SUP Directive and can contribute to cost reduction.
• Benefits for your business: Discussion of how an eco-friendly approach to packaging can positively impact your company's image and attract environmentally conscious customers.
• Comprehensive information: If you have packaging subject to the levy in your warehouse, we will advise you on how to pay the levy correctly. 

Why should restaurateurs pay the SUP fee? 

Restaurateurs must pay the SUP (Single Use Plastics) fee because this directive was introduced to reduce the use of single-use plastic products, which has a significant impact on environmental protection. According to the law, from 1 July 2024, businesses operating in industries that use single-use plastic packaging will have to provide customers with alternative versions of single-use plastic products, including packaging.

The SUP charge is a tool aimed at reducing the consumption of single-use plastic products, which are a significant problem for the environment, especially for oceans and seas. Restaurateurs, as one of the main users of single-use plastic packaging, are a key group whose actions are important in the fight against plastic pollution. The introduction of this charge is intended to encourage businesses to seek environmentally friendly alternatives, which may include, for example, packaging made of paper, cardboard or biodegradable materials.

In addition, under the new regulations, restaurateurs will be required to keep records of single-use plastic packaging purchased and issued. These records are also mandatory for businesses using vending machines to package and offer products in such packaging. The aim is not only to reduce plastic waste, but also to ensure that businesses are responsible for the products they place on the market.

In summary, the obligation for restaurants to pay the SUP fee stems from the need to reduce the negative impact of single-use plastics on the environment and is part of a broader strategy to promote sustainable waste management and encourage the use of more environmentally friendly solutions.

Additional information:

Email: info@pakowanko.com / +48 795 537 846