The perfect cake and base for an elegant presentation
A cake is the pride of a confectioner and the star of every celebration. A properly selected cake base enhances the aesthetics of your cake, gives it a professional look and allows you to serve your guests without any problems. Our bases are available in various versions, so that every master baker can match them to the design and size of their baked goods.
We offer both round and rectangular cake bases, ideal for artistic cakes, multi-tiered compositions and classic home-baked cakes. Thick and thin bases are available, depending on the function and weight of the dessert.
White, gold, silver – colour matters
The appearance of your baked goods tells a whole story about taste, care and elegance. That is why in the white, white cake, gold cake and silver cake categories, you will find cake bases in finishes that perfectly match the decoration of your baked goods.
• Gold is suitable for sophisticated weddings and elegant galas
• Silver perfectly complements modern and minimalist designs
• White bases add lightness and emphasise the purity of the cake's form
Colour can be like a picture frame. It is a subtle but important element of the overall presentation.
Round or rectangular base – the perfect size for your cake
Our range includes bases in various shapes and sizes, including the very popular diameters:
• 25 cm (diameter) for classic cakes for larger events
• 20 cm (diameter) ideal for smaller occasions such as birthdays or single servings
In addition, we offer rectangular bases for layer cakes, Swiss rolls or large cakes and tarts served on cake stands or in wide boxes. Each size has been designed to support aesthetics and stability, regardless of the design.
Practical and economical in one
The base fulfils its function thanks to its appropriate design. The surface of the base is resistant to grease and moisture, which allows you to serve baked goods without the risk of deformation.
We offer paper versions, thin ones that work well as a thin base for light cakes, and thick ones that ensure the stability of tiered cakes. Each type has its own function, so you can perfectly match the product to the nature of your baked goods.
Good confectionery bases guarantee stability, high quality and time savings during preparation.
A wide range of choices for professional confectioners
By choosing our offer, you gain:
• a wide selection of shapes, colours and
thicknesses• stable and safe
products• skilful adaptation to small and large confectionery
projects• high aesthetics of presentation of baked goods, ready for immediate sale
Every master confectioner knows how much depends on the details. A cake base is more than just a flat base. It is the foundation that makes the cake look perfect, keeps its shape during transport and delights at first glance.
We invite you to discover our full range of products, so that every cake and pastry can take centre stage on the table. Create beautiful baked goods, and we will make sure that they always look their best.
Log in with Facebook
Log in with Google
